Kitchen Hygiene

1. Make a list of three things you should always do when cooking in the kitchen?

A. Tie your hair up.

B. wash hands. 

C. take scarf/jacket or back off.

2. At what temperature should food in the fridge be stored?

4° C

3. Bins area breeding ground for bacteria. Make a list or three things you should do to make sure your bin is kept clean?

A. Not but food in other bins but the green bin. 

B. try not to put wet food in the green bin

C.Clean your cans and containers 

4. How many hours does it take one tiny germ to multiply into one million?

27 hours