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Showing posts with label 9hec. Show all posts
Showing posts with label 9hec. Show all posts

Tuesday, 11 September 2018

Food labels

  1. List at least 10 legal requirements on a food label?
Expire Date
When it's made
What it contains
Storage instruction
Where it was made
When it was made
Amount of food
Nutrients label
Health label
Percentage labelling

2. What order are your ingredients listed in?
What has most and what has least?

3. Is the health star rating required?
Yes, it is.

4. Why is it better to use 100 gm column?
its easier to understand.


Tuesday, 28 August 2018

9Hec (Food and safety)

what temperature should each area be?
Cupboard: Room temperature or less
Fridge: 4 c
Freezer: -18 c
why is it important for longevity? So you can get more use out of it.