I want to find how to make Biltong
Method:
Steak Spices for flavouring (Like ginger and garlic)
A small handful of Salt.
String.
Sharp knife.
Bowl.
Making the Biltong
Cut the raw meat into thin strips about 1-2cm wide.
Put the strips of meat into a bowl.
Add the salt and spices into the bowl.
Rub all the ingredients into the meat.
Tie a piece of string around the end of each strip.
Tie the other onto a drying line.
Leave the meat to dry for one week.
Result:
Disucssion:
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